Ebi Tempura is always a crowd pleaser.  Who can resist the deep fried, light, airy coating encasing a succulent and perfectly prepared shrimp?  I will share with you the easy way to make restaurant-style Shrimp Tempura with the signature flaky, airy batter at home! For many, Ebi Tempura (Shrimp Tempura) is their introduction to Japanese … Continue reading Ebi Tempura – Light & Crispy Japanese Shrimp Tempura Recipe