Ingredients
- ½ lb noodles, cooked according to package instructions, then drained
- 6-8 cloves of garlic, finely minced
- 1 tablespoon oil, canola, peanut, avocado or grapeseed oil
- 2 tablespoon butter
SAUCE
- 2 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon fish sauce
Instructions
- Combine all the SAUCE ingredients in a bowl and set aside.
- Boil and drain the noodles according to package instructions.
- In a wok or skillet, heat the oil and melt the butter over medium-low heat. Add minced garlic and sauté until the garlic becomes very fragrant.
- Before the garlic changes color, add the noodles and toss to combine.
- Stir in the SAUCE mixture and turn the heat up to medium-high. Continue to toss until the noodles are evenly coated. Once most of the sauce has been absorbed, turn off the heat.
- Top Asian Garlic Noodles with chopped scallions and serve.
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