Ingredients
- 1 lb pork spare ribs, cut into riblets
- 4 cups water
- 1-2 cloves of garlic, smashed
- 1 tablespoon dried wakame seaweed
- salt, to taste
- white pepper, to taste
Instructions
- Boil the pork spare ribs in a medium-sized stockpot for 2-3 minutes to draw out the impurities.
- Strain and rinse the pot and the pork ribs well. Be sure to wash them clean of impurities.
- Put the pork ribs back in the cleaned stockpot and add 4 cups of water along with garlic. Bring to a boil. Cover then lower the heat and simmer for about 45 minutes or until the pork ribs are fall-off-the-bone tender.
- Add in dried wakame and simmer until the seaweed is fully reconstituted, about 2-3 minutes
- Season with salt and white pepper to taste. Garnish Chinese Pork Rib Soup with cilantro.
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