Ingredients
- 1.5-2 lbs winter melon, cut into 1 inch pieces
- 1 tablespoon dried shrimp, whole or chopped
- 1 inch knob ginger, julienned
- 2 cups chicken broth
- 2 cups water
- salt, to taste
- white pepper, to taste
Instructions
- Prepare the winter melon by trimming off the seeds and surrounding fibers and cutting off the rind. Cut into 1 inch pieces.
- In a medium stock pot, combine the winter melon, dried shrimp, ginger, chicken broth and water.
- Bring the pot to a boil. Reduce the heat to medium-low and simmer for about 10 minutes or until the winter melon is tender and translucent.
- Turn off the heat and season Chinese Winter Melon Soup with salt and white pepper to taste.
Did you make this recipe?Tag @theseasonedwok or #theseasonedwok so we can enjoy your creations too!
