Ingredients
- 1 ½ lb pork spare ribs, cut between the bones into segments.
- 1 tablespoon cornstarch
- 1 tablespoon dried black beans, rinsed
- drizzle of sesame oil
Marinade
- 2 cloves of garlic, minced
- 1 inch knob of ginger, julienned
- 1 tablespoon Shaoxing wine
- 4 tablespoon light soy sauce
- 1 teaspoon sugar
Instructions
- Combine the spare ribs with the MARINADE and mix well. Marinate at least 4 hours, preferably overnight.
- When you’re ready to steam, add cornstarch to the spare ribs and mix until fully incorporated.
- Transfer spare ribs into a dish at least 1 inch tall that will fit into the Instant Pot or pressure cooker.
- Sprinkle black beans over the top of the spare ribs.
- Add water and a steam rack to the inner pot of the Instant Pot. Place the dish of spare ribs on the steam rack and cook on high pressure for 50 minutes.
- Quick release the Instant Pot and carefully remove the dish.
- Skim off the rendered fat floating at the top.
- Lightly drizzle Steamed Pork Spare Ribs with sesame oil.
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