Ingredients
- ½ cup low sodium soy sauce
- ½ cup mirin
- ¼ cup sake
- ¼ cup sugar
Instructions
- Add all the ingredients to a small saucepan. Turn the heat to medium and allow the ingredients to come to a low simmer.
- Simmer for about 10 minutes and stir occasionally. Use a spoon to check the viscosity periodically. The sauce will begin to cling to the spoon.
- Turn off the heat when the Teriyaki Sauce reaches your desired consistency.
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