Ingredients
- 6 oz salmon fillet
- 1 tablespoon Kewpie mayonnaise
- ½ tablespoon lemon juice
- 1-2 tablespoon furikake
- 1 tablespoon teriyaki sauce
- 1 teaspoon Sriracha, optional
Instructions
- Combine Kewpie mayonnaise with lemon juice and mix well.
- If your salmon has the skin on, place it skin side down and evenly spread the lemon-mayo over the top of the salmon fillet.
- Sprinkle furikake over the mayonnaise generously.
- Place salmon directly onto your air fryer rack or basket. Air fry at 350°F for 12 minutes or until the thickest part is fully cooked.
- If you're using an oven or toaster oven, place the salmon on the rack of a roasting pan or foil-lined baking sheet. Bake at 375°F for 15 minutes or until the thickest part is fully cooked.
- Drizzle Furikake Salmon with teriyaki sauce and a squeeze of lemon.
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