Ingredients
- 8 oz chicken breast, poached then shredded
- ½ head cabbage, finely shredded
- 1-2 carrots, julienned
- ½ white onion, very thinly sliced
- ½ cup mint leaves, roughly chopped
- ½ cup cilantro leaves, roughly chopped
- ¼ cup peanuts, chopped or crushed
- ¼ cup fried shallots
- ½ cup Nuoc Cham (prepared fish sauce)
Instructions
- In a large salad bowl, combine cabbage, carrots, chicken, onion, mint and cilantro.
- Dress with nuoc cham to taste. Start with half the amount and toss to combine. Add more if necessary.
- Sprinkle peanuts and fried shallots on Goi Ga before serving.
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