Ingredients
- 1.5 lbs thinly sliced beef
- 2 medium white onions, sliced
Instructions
- In a large skillet or pot, combine all the SAUCE ingredients and bring it to a boil.
- Add the sliced beef and allow the sauce to return to a boil. Cover and reduce the heat to medium-low. Simmer until the beef is almost tender, about 10 minutes.
- Skim off the impurities with a fine mesh strainer.
- Add the onions and continue to simmer covered until the onions are translucent, about 5 minutes.
- Serve over a bowl of rice and sprinkle shichimi togarashi, sesame seeds, or scallions, or all 3 like I did! :) Serve Gyudon immediately.
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