• Prepare the hamachi kama by giving it a good rinse, then pat dry with a paper towel.
• Lightly salt both sides of the yellowtail collars.

Air Fryer Method

• Place the hamachi kama in the air fryer, skin side up. Set to 400°F (or as high as your air fryer will go) and air fry for 8 minutes.
• Flip each piece so that it is skin side down. Air fry for another 8 minutes at 400°F.

Pan Frying Method

• Heat a skillet over high heat. Add a tablespoon of oil and swirl it around the pan until the bottom is well coated.
• Turn the heat down to medium-low and carefully place each piece of hamachi kama in the pan, skin side down.
• Cover the pan with a lid and allow it to cook for 8 minutes.
• Carefully flip each piece of hamachi kama. Cover and allow it to cook for another 8 minutes.