Ingredients
- 8 oz macaroni
- 8 oz deli ham, cut into slices
- 4 fried eggs, (optional)
SOUP
- 4 cups chicken stock or chicken broth
- 2 cups water
- 2 slices of ginger
- 2 stalks of scallions, cut into 2" lengths
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- Heat a pot or saucepan over medium heat. Add about a teaspoon of oil, enough to coat the bottom. Lightly brown the ginger and scallions.
- Add chicken stock, water, soy sauce and oyster sauce. Bring to a boil.
- Cover and simmer over medium-low heat for 20 minutes.
- Season with salt to taste.
- Place macaroni in a bowl and add your toppings. In this recipe, I used deli ham and a fried egg.
- Ladle hot soup over the macaroni. Garnish Hong Kong Macaroni Soup with freshly chopped scallions.
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