Ingredients
- 1 lb kailan
- 6 cloves of garlic, minced
- 2 tablespoon oil, canola, peanut, avocado or grapeseed
Sauce
- 2 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1 teaspoon brown sugar, or granulated sugar
- 1 tablespoon garlic infused oil
- 1 tablespoon water
Instructions
- In a small bowl, mix all the ingredients for the SAUCE and set aside.
- In a small saucepan, heat the oil over medium heat. Add minced garlic and stir continuously until lightly browned. Be careful not to burn the garlic.
- Remove from the heat and strain the garlic with a small strainer over a small bowl to catch the garlic infused oil.
- Stir in 1 tablespoon of the garlic infused oil to the previously prepared sauce. The sauce is ready. Set it aside.
- Thoroughly wash the kailan. If the stems are on the thicker side, cut them in half lengthwise to ensure even cooking.
- Steam the kailan for 5-10 minutes until the stems are tender with a slight crunch. Begin checking at the 5 minute mark.
- Plate the steamed kailan and drizzle the garlic infused sauce over the top and sprinkle with fried garlic.
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