Ingredients
- 2 tablespoon fish sauce
- 1.5 tablespoon white vinegar, or lime juice
- 1.5 tablespoon sugar
- ½ cup water
- 3 cloves of garlic, finely minced
- 1-3 Thai chilis, optional
Instructions
- Combine fish sauce, white vinegar, sugar and water. Mix well until the sugar has completely dissolved.
- Add the garlic and chilis and give it a quick stir to combine.
- That's it! Wasn't that simple?
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