Ingredients
- 1 lb pho beef (brisket or flank), thinly sliced
- 2 cups pho broth
- 4-6 baguettes, depending on how much leftover beef you have
- 8 oz bean sprouts, blanched or lightly steamed
- 1 bunch of cilantro
- 3 tablespoon hoisin sauce
Basil Chimichurri
- 1 bunch of Thai basil
- 3 tablespoon olive oil
- salt, to taste
- freshly cracked pepper, to taste
Instructions
- Start by preparing the Basil Chimichurri. Place the basil leaves in a small blender or food processor. Add olive oil, salt and pepper and blend until smooth.
- Boil the pho broth and add the sliced beef in the broth. Bring it back to a boil and turn off the heat.
- Slice open the baguettes lengthwise and toast them in an oven or toaster oven.
- Assemble your sandwich by spreading some basil chimichurri and hoisin sauce on the baguette. Add sliced beef and top with bean sprouts and cilantro.
- Serve with a bowl of hot pho broth for dipping.
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