Ingredients
- 1 lb bamboo shoots, drained
- 2 cloves of garlic, minced
- 1 teaspoon sugar
SAUCE
- 1 tablespoon rice wine
- 2 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoon water
Instructions
- Heat a skillet or wok over high heat. When it begins to get smoky, add a tablespoon of oil.
- Turn the heat down to medium and add the garlic. Stir until it begins to change color.
- Add the sugar and allow it to completely dissolve.
- Add the sliced bamboo shoots, stir until the bamboo shoots are well coated.
- Pour in the SAUCE ingredients and give it a good stir.
- Cover and simmer for 3 minutes and give the bamboo shoots a chance to absorb some of that flavor. Give it a stir halfway through.
- Remove the lid. If there is a lot of liquid left, keep it uncovered and allow the sauce to reduce until it's nearly dry. Serve and enjoy!
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