Ingredients
- 1 lb chow mein noodles, fresh or dried
- 6-8 oz shrimp, peeled and deveined
- 2 cloves garlic, minced
- ½ onion, sliced
- ½ carrot, julienned
- 1 stalk scallions, cut into 2" lengths
- 1 handful bean sprouts
Chow Mein Sauce
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
Instructions
- Prepare the noodles according to the directions on the package and drain well.
- In a small bowl, combine the CHOW MEIN SAUCE ingredients and set aside.
- Heat a wok or skillet over high heat and add a tablespoon of oil.
- Add shrimp, garlic, onion and carrots. Toss to stir-fry.
- When the shrimp are halfway cooked, add noodles, scallions and bean sprouts. Continue stir-frying until the shrimp are fully cooked.
- Add the Chow Mein Sauce and toss until well incorporated. Stir-fry for another 30 seconds.
- Serve Shrimp Chow Mein immediately, with chili oil if preferred.
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