Ingredients
- 2 standard cups (or 2.5 rice cups) short grain rice
- 1 can of Spam
- 6 eggs, beatened and seasoned with salt
- 4 nori seaweed sheets, cut in half
- 2 tablespoon teriyaki sauce
- 2 tablespoon furikake, optional
Instructions
Prepare the Spam Musubi and Egg Ingredients
- Start by cooking the rice and allow it to cool slightly.
- Slice the Spam into 7 or 8 slices. Pan fry the slices with a tiny bit of oil until lightly browned on both sides.
- Cook the beaten eggs like an omelet in a small frying pan. 2-3 batches may be necessary. Cut the omelets into rectangular Spam-sized pieces.
Assemble the Spam Musubi
- On a cutting board, place 2 half sheets of nori with the shiny side down. Align the double musubi mold on the nori 1 inch above the bottom edge of the nori.
- Fill the musubi mold with a half inch layer of rice and spread it out evenly.
- Sprinkle some furikake over the rice.
- Add a piece of egg and a slice of fried Spam on both sides. Liberally brush teriyaki sauce on the Spam.
- Top it off with another half inch layer of rice.
- Use the musubi press and firmly push down on all the layers until the rice is compact.
- Carefully remove the musubi mold and cut down the middle with a wet knife to separate the 2 sides.
- Fold the nori around the rice until the two ends meet. Wrap the Spam Musubi individually with plastic wrap.
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